In autumn, we tend to exacerbate diseases of the stomach and intestines. The diet for gastritis depends on the type of inflammatory process. The success of therapy is ensured by a balanced diet, diet and medication prescribed by a doctor.
The rules of medical nutrition for gastritis
In case of exacerbation of the disease, the patient is treated in the hospital, he needs dietetics. The tactics of choosing products for cooking largely depends on the acidity of gastric juice. Nutritional therapy for gastritis with high acidity reduces the secretion of digestive juices, has a mild effect on the stomach. A well-designed diet for gastritis of the stomach plays a decisive role in the treatment of the disease.
It is important to organize a rational diet for patients with concomitant pathology:
- obese;
- hypovitaminosis;
- allergies;
- anemia.
A balanced diet strengthens immunity and restores health. Among the diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
A gentle diet for gastritis with low acidity stimulates the production of gastric juice. The patient should chew food well so as not to injure the mucous membrane of the diseased organ.
The diet menu includes the following foods:
- white chicken meat;
- lean fish;
- vegetable puree;
- 1% kefir;
- 5% cottage cheese;
- 2. 5% milk.
In case of gastritis, it is allowed to drink fruit juices, decoction of rosehips, still mineral water.
The patient should eat well for several months after the last exacerbation. When establishing a list of products for the kitchen, the patient chooses only those that reduce acidity:
- chicken eggs;
- cereals;
- potatoes;
- zucchini.
The diet consists of mashed soups, boiled meat and fish, steamed chops, liquid milk porridge. The main meal consists of meals that meet the patient's nutritional needs related to age.
It is necessary to treat a diseased organ in a comprehensive way, respecting a diet and a diet. If the patient eats regularly and gives up bad habits, the disease quickly goes into remission. The patient is prohibited from taking alcohol, which has an exciting effect on the digestive glands.
What is allowed to the patient
The diet of patients with gastritis with normal acidity includes foods that protect the diseased organ. The patient is not recommended to take hot or cold food, breakfast cereals, yeast dough products.
What diet should be in case of exacerbation of the disease, the doctor will tell after a thorough examination of the patient. The patient should know that strong coffee and alcohol should not be consumed.
Eat small meals.
The table of authorized and prohibited foods allows you to create a complete menu.
| High acid gastritis | Low acidity gastritis |
| White chicken meat. Lean fish. Lean beef. Chicken eggs. Apples, pears. Cottage cheese 5%, low in fat, milk, fermented baked milk, yogurt, yogurt. | Meat broth. Vegetables soup. Grated raw vegetables. Hard egg. Crackers. Milk, 1% kefir, cheese. Rice and curd casserole, grated carrots. Dried fruits for making compote. |
High acidity menu
A high concentration of gastric juice damages the mucous membrane. Signs of gastritis do not appear immediately. A person complains of heartburn, belching, pain in the epigastric region.
Hyperacid gastritis develops - symptoms indicate increased acidity, sometimes suggesting the formation of a stomach ulcer. Good nutrition for gastritis aims to eliminate junk food from the diet.
Daily use of liquid porridge is necessary for the treatment of hyperacid gastritis of the stomach - the diet includes dishes based on rice, barley, buckwheat and oats. The patient adheres for a long time to a diet with gastritis of the stomach - the menu for a week includes meat or fish, mashed vegetables, delicious soufflés.
A sample menu for several days consists of healthy and nutritious meals.
Taking into account the length of the period of exacerbation, the patient chooses the optimal diet, avoids sweets, spices, smoked meats that irritate the intestines.
Therapeutic nutrition of a pregnant woman
The question of how to eat with gastritis in pregnant women, so as not to harm the health of the child, is of interest to all women with heartburn and pain in the stomach. The diet is divided, 4 to 5 times a day, in small portions. Bread should be eaten lightly dried, dairy products are useful.
Diet number 1 used for acute gastritis, strict, prescribed for 2-3 days. A gentle diet reduces inflammation in the stomach. The patient is advised to increase the volume of the drunk liquid to 1. 5 liters, if there are no contraindications.
Table salt is added to the diet in limited amounts. Much attention is paid to the chemical composition of the products used to treat gastritis: the diet includes 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable protein. Full-fledged thrifty nutrition allows competent treatment - the diet is aimed at restoring the function of the stomach.
How to build a diet for focal atrophic gastritis
After examination, the patient is often diagnosed with zero acidity of gastric juice. Nutrition for gastritis of the stomach is thrifty, a diet is prescribed - Tables No. 1 and No. 2. It is useful to drink mineral water.
The patient is often interested in what diet to choose for gastritis - what can be eaten without harming health. The patient is shown infusions and herbal teas. When choosing a diet table for gastritis with zero acidity, the general condition of the patient should always be taken into account.
A therapeutic diet for gastritis aims to eliminate irritating foods from the diet. Food intake is carried out in small portions. A strict diet is prescribed for the exacerbation of the disease until the patient's condition is normalized. Its duration can be several days.
Therapeutic diet
Gastritis cannot be cured with medication alone - you need a special diet, and the Pevzner diet is a great help in solving this problem. The rules of medical nutrition several times increase the effectiveness of therapy, if someone has damage to the gastric mucosa - gastritis.
The characteristics of the diet are determined by the stage of the disease. The diet limits the use of salty, spicy, smoked, fatty and fried foods. Foods used for nutrition with gastritis as much as possible spare the digestive tract.
On the first day, it is recommended to drink water and green tea. What you can eat in the following days, the specialist will advise you. Prescribe light vegetable soups, mashed, with semolina or oatmeal. For table number 1, they do not use butter and yeast dough, only once a week it is allowed to include baked pies in the menu. Meat or fish dishes are steamed. You can include in the menu soufflé with cottage cheese, beef dumplings, steamed meat cutlets. The peculiarities of gastritis should be taken into account - treatment and diet reduce the inflammatory process.
Menu for chronic erosive gastritis
The main task in the treatment of acute illness is to facilitate the work of a diseased organ, therefore, the diet consists of easily digestible foods. Ready meals are served boiled, baked, mashed, without a coarse crust.
The everyday menu with a mild diet includes homemade jelly with enveloping properties. If the patient feels discomfort in the abdomen, a dish of flax seeds is useful. Pain in the epigastric region, which lasts for several hours, is relieved by a drink made from plantain seeds.
Yogurt is a healthy food for a patient with gastritis in remission. For those who recently suffered from an exacerbation of gastritis, the product is allowed to be consumed against the background of the main treatment. For those who suffer from gastritis accompanied by stomach discomfort, viscous milk cereals and vegetable purees are useful.
Before preparing a dish, you should familiarize yourself with the list of foods responsible for gastric secretion. Food should not contain spices - mustard, cinnamon, cilantro, horseradish, black pepper.
Treatment of erosive gastritis involves the use of chicken egg protein in a protein shake with an enveloping effect. The use of drugs against the background of a diet quickly improves the patient's condition.
Diet food for a week for gastritis with normal acidity
For people with acute inflammation of the gastric mucosa, it is recommended to include 110-120 g of protein in the diet. The composition of the diet for gastritis is expanded by the consumption of chicken eggs, which is a highly nutritious product. The menu includes carbohydrates, but their use is limited by flour products. Fruit juices diluted with water are helpful.
The gastritis menu for a week is varied.
In the case of a chronic form of the disease, the patient is recommended in Table number 2. Products containing essential oils are excluded from the diet:
- garlic;
- radish;
- black radish;
- sorrel.
The patient should eat every 3-4 hours, which helps normalize the pressure in the stomach and duodenum and regulates the emptying of the gallbladder.
Avoid foods high in cholesterol during remission:
- goose or pork liver;
- fatty poultry; lamb
- ;
- medium fat varieties of sturgeon fish.
The list of prohibited products is supplemented by products based on flour, wheat bran, dried fruits, spicy varieties of cheese, legumes, mushrooms, red currants and blackcurrants. The patient should give up salads with fresh vegetables, whey, rye bread.
Diet for weight loss - the cause of acute gastritis
In search of a beautiful figure, women follow a new diet, regardless of their state of health. Symptoms and treatment of acute gastritis in adults have their own characteristics, since the disease can become chronic and provoke the development of stomach ulcers.
Patients with acute gastritis lose a lot of weight.
The process of losing weight is caused by the appearance in the body of toxic metabolic products that increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. A change in the composition of gastric juice occurs if the patient abuses a diet in which the content of animal and vegetable fats is sharply limited.
Rapid weight loss leads to stomach and gut problems. Often a woman likes mono-diets, which lead to a deficiency of nutrients and vitamins, the development of acute inflammation of the stomach and intestines.
The use of baking soda is a dangerous and unnecessary way to lose weight, which causes gastritis of the stomach and chronic burns of the mucous membrane, a violation of acid-base balance. Acute inflammation occurs after patients use a diet for weight loss against the background of type 1 diabetes mellitus, thyrotoxicosis, tuberculosis and oncological diseases.